Nuffnang ads

Sunday, August 23, 2015

Linguine Aglio Olio with bacon & mushrooms

I have really no sense in cooking!
I've seen recipes and videos on how to cook Aglio Olio, but still failed for twice...
First time too dry and bland -.-
Second time too salty!

And finally the third time is quite a success ones!
*maybe I should thank the bacon..haha*

Here are the ingredients I used for 3 portions:-

Linguine 300g
White Button Mushrooms 8pcs
Bacon streaks
Basil leaves
Dried Basil/Parsley
Black pepper
Chilli flakes
Olive Oil 4tbsp
VCO 2tbsp
*I roughly use 3 tbsp of oil for 100g portion*

First of all, heat up the pan and pan fry the bacon without oil...
and while frying it, boil a pot of water with salt and some oil to cook the linguine until the texture & saltiness you like and get it drained & set aside by then.

When the bacon is turning brown, turn off the stove and set it aside.
But still, remaining the bacon fats in pan!

*p/s: why lah bacon shrink? T__T*

Bring in the oil and pan fry the garlic in medium fire until it turned slightly brownish

Then add in the chopped mushrooms and cook until they released the liquid 
*until they shrink, literally*

Then add in the fresh basil leaves and a pinch of salt

and add in the cooked bacon, and let them stay in the pan for like 2 mins in medium low fire then turn it off~

Finally, add in the linguine and mix well together with chilli flakes, parseley/basil, and black pepper


my version of Linguine Aglio Olio

No comments:

Post a Comment