Also, another recipe shared around in Facebook...
with just few ingredients:-
1 tbsp Olive Oil
2 cloves of garlic
Place the spaghetti into a pot of boiling water with salt and some olive oil in it (so that they won't be sticking together)
Next, lightly whisk the eggs and add the Parmesan cheese in it and mix well & Set a side
*should have bought finer Parmesan cheese powder for creamier texture*
Stir fry the garlic until they are slightly brownish
It would be BEST if you use bacon for this dish...
but since I don't have...I used just ham and German ham slice...
when the pasta is done, drained well and add into the pan, and lastly, pour in the cheese&eggs mixture and mix well for about 1 minute!
Whole process just takes less than 15 minutes!
No worries, it's moist and not dry as you see the pic XD
remember to sprinkle some black pepper or parsley/basil too!