Patisserie Tony Wong, HK

This is the only HK post I couldn't wait to share with you guys!!!

I've known of this Patisserie from Instagram through a few HK artists and models I'm following on.

The cakes are all looking good and I've done a lil' research and majority complimented on it!

=D

A short intro of this pastry chef, Tony Wong :-

Tony Wong has about 30 years of pastry making experience up until today,

and was being trained by chefs from France & Austria.

He worked in Japan, France, Australia and Singapore for pastry's explorations.

So, yea.....

I went there twice.

They have 2 branches in HK.

and this is the one in between Causeway Bay & Wan Chai.

Next to all the famous Fried Chilli Crab or aka 桥底辣蟹.

*I so so so so so wanna eat the crabsss as I can smell the chilli crab from every each of the restaurants I passed by. But too bad, I was alone.*

My first visit was quite late.

About 8.30pm, and I was searching up & down with my google map on how to walk there.

And I thought I was on the wrong way and so I walked back towards the station and google map showed that I was on the opposite side again.

-.-

When I finally reached there and It was near to 8.50pm, near to their closing at 9pm.

@.@

Not much cakes left and I got whatever I feel like having!

I feel like buying them all but too expensive!

T__T

Awwww~

They really pay attention to all the details.

The shop assistant will make sure my 3 cakes don't crash to each other with a special placing,

*not like this placing laa of coz  ><  I moved them to take pic*

and also stick a small ice bag inside the box to make sure they are completely fine & fresh within my way back!

Let's start off with the most attractive outlook ones!

Just like how it looks, they named it Sweet Heart.

It doesn't impress me much though.

Why?

Coz of the coloring lor... abit geli when I see the color on the fork.

@.@

What's in it was white chocolate cream, with Morello cherries *very sour*, very fresh and spongy chocolate sponge cake and almond sugar crust~

Not saying it's bad.

But I like the other cakes more~

hahahaha

Raspberry Napoleon!

My favorite from ah Eng and now I find a different one there~

XP

*of course I still like her pastries~~*

The 1 I always had was filled with lighter custard or cream,

and Tony Wong's was using richer and dense custard .

The combination of the sweet & sour raspberries + crispy puff + sweet custard is just...

HEAVENLY!!!

I was recommended by the shop assistant , their new item :-

Dark & White Chocolate Orange Cake.

Look at the layering~

It has 5 layers!!!

With Amedei White Chocolate Mousse,

Amedei Dark Chocolate Mousse,

Orange custard,

Crunchy chocolate crust,

and Hazelnut Dacquoise!

I dunno what Amedei is, probably a brand or definition of a choc?!

But they are not too sweet, so that we still give some space of sweetness

when it reaches the crunchy chocolate crust, I supposed!

Finally, here comes my 2nd visit just for their famous Rose Cake!

I was been told during my first visit that they only sell 10 pieces of each flavor everyday.

Not more than that.

-.-

Unless special order for the mis-sized rose or big ones.

And ya, the small one itself costs HK $ 103 (~RM50)

The Pink Rose Cake.

I hope there is someone to share with me,

so that I can try the chocolate rose as well.

and it looks lovely isn't it???

Feel so reluctant to eat it up!

I was taking off the petals 1 by 1 and they are actually white chocolate,

hiding inside, was vanilla sponge cake layered with strawberry cream, fresh cream, and fresh strawberries!

Scooping up the treasure with the sweet white chocolate petals,

the creams are just so light-weighted, with just enough sweetness of the vanilla sponge cake.

Again, the combination did not fail to my expectation~

If the cakes I mentioned above is Heavenly, and this will be Heavenly Heavenly!~

or maybe just me.

These are just what I like.

 ❤❤❤

Overall, I would rate Tony Wong 4/5!

the other 1 leave it to my next try~

And I just love the wonders of each cake,

each cake brings in a few layers, and each layer brings me to experience their very own surprise!

As mentioned, they have 2 branches, but for tourist like us, it's better to go to the 1 that near to the MTR station.

Patisserie Tony Wong

399 G/F , Lockhart Road, Golden Jubilee, Wan Chai, Hong Kong.

Tel: (852) - 2575 8993

To Get There:-

Get down from Causeway Bay Station, and go to exit C or exit D,

once you come out from the exit, turn left, walk straight and it's on your right.

Veet-IT-Off

Veet what off?

of course unwanted hair laaaa!!!

Honestly, I almost forget to post this until my friend posted in FB.

and I was like OMFG!!!

But, seriously, it's exactly a month + few days after my last Veet *click =)*,

and my hair has just grown out on the Third week.

Now, it's a lil' long and bushy....but not visible from like 2 meters distance...

No wonder I forget laaa~

Thinner hair!

hohohoho

BUT!!!!!

I feel shameful on my armpits now.

T_____________T

I do not know what to wear and always with cardigan on.

And somehow I realize that even if you are putting on cardigan,

if I do not button it up,
it is still visible *how long and thick hair huh?* on the opened-lubang of the cardigan when you are doing some big movements.

aiyerrrrrrrrrrrrrrrrrrr

Mr.Hoong asked for lunch date out of a sudden last Sunday , and I have no idea what to wear!

He stays near me, about 15 mins drive from his house to mine and I have only 15 mins to think, try on, and get ready!!!

ALAMAK!

*smack forehead*

I quickly ransacked my wardrobe and found something I feel like wearing for that day!

Wear like this???

Looks like too covered up hor???

Summo I only feel like wearing shorts and how about the hair???

T_____________T

HOW???

Thank God, my mind popped out with Veet's shower hair removal cream that can remove quickly!!!

Tadaaaaaa

My "survival kit" to VEET MY HAIR OFF and BRING MY CONFIDENCE OUT!!!

yes, confidence OUT!!! keluar!!! 出来!!!

I'm sorry, I didn't have much time to take pic on how I applied and so on,

but I snapped this later on , on a small part of my hand.

*forget bout my scars please*

=P

I'm going to show you:-

How to use Shower Hair Removal Cream?

First, squeeze adequate amount on the PINK side of the provided sponge.

Then, apply on your "bush"

hahaha

and leave it for like 1 minute before you step into shower room.

After that, use the WHITE side of the sponge when you're showering and rub thoroughly on the area.

It works like a scrub for me too!

Skin become smooth smooth after that lehh

LOOK!

my hair & dirts on skin I guess...

EWWWW

Finally~

Clean clean hand~

smooth smooth hand~

soft soft hand~

doink-doink

OH yeaaa...also,

If you are not sure how to use the other products YET,

here are the videos on the how to's~

3 easy steps to use Veet hair removal cream

Just 5 easy steps with Veet wax strips

My confidence has been brought out after my quick shower + hair removal!

and I feel so relieved!

wakakakakaka

So, I made it my top off shoulder , rolled up the sleeves, and turned & ruched the bottom part to show off my hairless & smooth skin~

XP

Till then, I off for some make up to complete my outing!
^^

Thank you VEET!
Babes, Let's VEET-IT-OFF together~

2 hours break!

Hello All,

I am back from the bloody business trip from HK...
Finally~
Was having heavy flu + sore throat + no voice during the first 3 days!

-.-'''

And when I'm back, it's Mr.Hoong's turn to be busy

T___T

And we only managed to come out for like 2 hours for our late brunch and some walks.

Went to Yamagoya @ Publika for their ramen.

The ramen outlook and springiness is like Wan tan mee!
hahahahhahaha

Overall, I not so like it...I still prefer Menya Musashi

And it was the last day for a food fair thingy that day, and we've tried out THE POTONG~

I had the Rosy Mango, and he had Sunny Melon.

I guess the Mango was quite bitter till I taste nothing about grapefruit & rose water , which are the combination for this potong~

=(

How I hope it's sweet ones.

And His Sunny Melon was a mix of honeydew, cucumber and thyme!
very Sunny~
hahahahah

#Lanci pic of the day.

#OOTD

LOL!!!
Look at my face!

=P

Got this studded bag few years ago from my sister and I remember I said "yerrrrr" to her when she gave me this but still guai-guai keep this up.

And I found this when I was cleaning my room the other day!
and Hell lucky I did not give it to others~
LOL

Chocolate Union Jack tee, Topshop shorts, studs & spikes cuff belts for a casual outing!

=)

Help me to Vote, Please~

Hi All,

Please help me to vote~
I wanna win T____T


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THANK YOU!~~~

Birthday @ La Vie En Rose

Another Birthday post.

XD

Thank you girls for celebrating with me.

12 years of friendship, and yoooo...still counting!!!

^^

Celebrated @ La Vie En Rose, Jln Raja Chulan

have heard a lot of it and read bout its review

Seriously, I have never tried authentic french dining before.

>.<

This is my first time.

Ohhh, wait.......Is Cafe-Cafe a french dining?

if it is, then this is my second time after few years.

My girls, with 1 mummy missing...

=P

my half-cup of decaf coffee.

-.-'''

super small cup.

Complimentary bread

I dunno why their butter is so different from others and it is so fine and ya, buttery!

hahahahha

and salmon paste I guess?

don't really like it.

French Onion soup with Abondance cheese and sourdough bread

I love it~~~

Have no idea what salad is this.

but hmmm....So-so lor...

Eng's "out of a can"

Ortiz Germon Tuna Belly with toasted brioche and truffle mayonnaise

seriously, when they told me that the canned fish is their signature,

I am scratching my head....canned food all taste the same what...what is so special???

until I tried a bite of the tuna.

WOW!!!

it was buttery and smooth and yummmmm

My favorites of the day!!!

no, OUR FAVORITE of the DAY

left : mashed potato with truffles.

right: ratatouille 

in total I think we had 4 pots of mashed potato

LOL

Peishan's lamb shank.

I don't eat lamb and so, bye~

Rol's free range chicken with red wine.

ok ok laaa, still better than my dish.

=(

My sauteed free range chicken with Comte cheese and beef bacon.

with mushroom and cream sauce.

The Comte cheese tasted so much like blue cheese

-.-'''''''

that's why I don't like it.

One more thing to take note.

They don't allow outside food or drinks or home made cakes or wine or whatever.

We didn't know and Eng made me a cake but ended up we couldn't have it there.

The boss was then giving us some complimentary desserts.

=D

Overall, I don't really know how french cuisine should be like or taste like.

Not to say I don't like it, but maybe I haven't had the dish that impress me a lot?

hahahahaha

exclude the side dish -  mashed potato please!

it is really AWESOME ~

#OOTD

studded denim shirt , black mini, sequins flats.

USS #2

Continue from the USS #1 here.

steal the pics from Mr.Hoong's post again

>.<

I very lazy to edit laa, plus, my connection is too slow to upload pics I dunno why

-.-''''''''

Although I am copying his pictures, but not all... 

So if you wish to see more pictures, kindly visit Droz-Dw

=D

Some portraits taken in the hotel on our first day.

portraits on 2nd day, before heading to USS.

=D

Mr.POPs said cheese~~~

pity Mr.Hoong...

he so wanted to play this roller coaster but has no companion...

I have a serious height phobia and there's one Chinese sensei was once telling me that my heart got problem and I cannot kena too much chi-kek-ness

@.@
If I were to play this, I guess my death news will be the headline next day!

bumble BEE!
hi BEE, this is BEE here~

haha

They look like plastics.

and pity also laa, applied such a thick make up on hot sunny day.

XP

kena conned to go in!

T____T

indoor roller coaster.

I guess I almost died inside!

I swear that I didn't know it is a roller coaster, and every turn of it has been like a BAD disaster to me!

but the old Ojisan that sat next to me has no expression on face.

-.-'''''''

so I guess the 1 in japan is 10 times chi-kek that he is so "well-trained"

hahahahahahah

I purposely walked back to the New York street for SESAME Street!~
and squeezed in between the kids and the parents

hahahhahaha

Pick me up.

Loading Zone.

he missed the word -.-

One way. taken by me

=D

Ok, Mr.Hoong mentioned in his post "TO BE CONTINUED"

so I suppose I will have the #3rd post!

>.<