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Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Saturday, August 29, 2015

Easy Bitsy Carbonara

Also, another recipe shared around in Facebook...
with just few ingredients:-

1 tbsp Olive Oil
2 cloves of garlic
200g spaghetti
Parmesan cheese
2 eggs
Ham/Bacon

 Place the spaghetti into a pot of boiling water with salt and some olive oil in it (so that they won't be sticking together)

Next, lightly whisk the eggs and add the Parmesan cheese in it and mix well & Set a side
*should have bought finer Parmesan cheese powder for creamier texture*

Stir fry the garlic until they are slightly brownish

It would be BEST if you use bacon for this dish...
but since I don't have...I used  just ham and German ham slice...

when the pasta is done, drained well and add into the pan, and lastly, pour in the cheese&eggs mixture and mix well for about 1 minute!

Whole process just takes less than 15 minutes!


No worries, it's moist and not dry as you see the pic XD
remember to sprinkle some black pepper or parsley/basil too!

Sunday, August 23, 2015

Linguine Aglio Olio with bacon & mushrooms

I have really no sense in cooking!
I've seen recipes and videos on how to cook Aglio Olio, but still failed for twice...
First time too dry and bland -.-
Second time too salty!

And finally the third time is quite a success ones!
*maybe I should thank the bacon..haha*


Here are the ingredients I used for 3 portions:-

Linguine 300g
White Button Mushrooms 8pcs
Bacon streaks
Basil leaves
Garlic
Dried Basil/Parsley
Black pepper
Chilli flakes
Salt
Olive Oil 4tbsp
VCO 2tbsp
*I roughly use 3 tbsp of oil for 100g portion*

First of all, heat up the pan and pan fry the bacon without oil...
and while frying it, boil a pot of water with salt and some oil to cook the linguine until the texture & saltiness you like and get it drained & set aside by then.

When the bacon is turning brown, turn off the stove and set it aside.
But still, remaining the bacon fats in pan!

*p/s: why lah bacon shrink? T__T*

Bring in the oil and pan fry the garlic in medium fire until it turned slightly brownish

Then add in the chopped mushrooms and cook until they released the liquid 
*until they shrink, literally*

Then add in the fresh basil leaves and a pinch of salt

and add in the cooked bacon, and let them stay in the pan for like 2 mins in medium low fire then turn it off~

Finally, add in the linguine and mix well together with chilli flakes, parseley/basil, and black pepper

and TADAAAAAAA

my version of Linguine Aglio Olio

Wednesday, November 14, 2012

Caffe Habitu the Table, HK

Gonna share with you my favorite cafe in HK today!!!
^^

Caffe Habitu.
they have cafe, bars, Italian fine-dining and casual dining.

So the 1 that I always visit is called Caffe Habitu the Table @ Miramar Mall, HK.

I'm so sorry that I am using back pics taken last year.....
but I always back for the same thing, so yea...don't mind la ya
>.<

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Casual Dining,
Simple interiors with dim lights.

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Wild mushroom soup with truffle oil
This is sooooo good~
it might look watery here but in fact, it is creamy but not greasy.
With quite a strong truffle oil taste...kekeke
*slurpsss*


Untitled
Linguine allo Scoglio aka seafood linguine
Hmmm, the seafood is fresh and the tomato sauce is quite light that I can still taste the freshness of the seafood...
But 1 thing I should say is that ............... too little seafood ler.....
the squid given was only like 2 or 3 pieces , and yet half piece of each!
overall, I would only rate this average.

Next, present to you...................................
My FAVORITE ROSE Latte!~~~

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Why didn't we have rose latte in Malaysia???
This is just too good~
Foamy latte that is lightly scented with rose powder or syrup or petals....
Yummmmmmmmmmmmmmmmzzzzzzzz
OMG!!!!!
So wanna have 1 cup of it right now!!!


Caffe Habitu the Table

Add : Shop B1017, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui.




☆ Extra sharing

Cha Cha Dessert

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Hokkaido milk ice cream x Uji Matcha ice cream
heavenly smooth and milky!
with plain and matcha mochi at the bottom!
holy match!~

You can get this @
Cha Cha Sweets House,
right next to City Super, 3rd Floor in Harbour City.